Join us for Sunday Brunch!
Served Sundays 9am 'til 4pm
Princeton's Best Egg and Cheese Sandwich
2 Eggs and 2 Slices of Provolone Cheese with Coriander Chutney, Avocado and Tomato on Toasted Multi-Grain
Masala Egg or Tofu Scramble
2-egg or seared tofu scramble prepared with Indian spices, bell peppers, tomatoes, onions and Indian green chilis, served with potatoes and multi-grain toast. (Also available as a wrap!)
Scrambled Eggs topped with a Spicy Red Sauce, Black Beans, and Potatoes. Served with Corn Tortillas
Kale & Tomato Fritatta. Served with Roasted Sweet and Golden Potatoe, side salad, and orange slices
Challah French Toast
Thick slices of locally-baked Challah bread, dipped in batter of whisked eggs, milk, cinnamon and vanilla. Served with Vermont Maple Syrup and fresh fruit
Slow Cooked Oatmeal
Slow-cooked Oats topped with Dried Cranberries, Sunflower Seeds and Fresh Seasonal Fruit. Served with Pure VT Maple Syrup
Granola with Milk or Yogurt
Local granola topped with fresh berries, banana, dried fruit, berry flax, pumpkin seeds and sunflower seeds. Served with your choice of milk, yogurt, or vegan almond, coconut or soy milks.
(Gluten Free Granola - $10.50)
Homemade Zucchini Banana Loaf or Apple Banana Loaf
Baked fresh daily! You'd never guess it's Vegan!
Infini-T Garden Sandwich
Piles of Avocado, Cucumbers, Tomatoes & Arugula with our Homemade Hummus and Vegan Pesto spread on a Terra Momo baguette. Served with side of Chickpea Greek Salad and Chips.
Apple, Honey & Brie
Prepared on multi-grain bread, creamy brie, crisp apples and sweet honey melted to perfection. Served with side of chickpea greek salad and chips
Sweet Potato & Black Bean Burger
Made with quinoa, gluten free oats, a blend of spices, topped with a vegan spicy mayo. Served with greens, tomato, roasted potatoes and avocado on toasted seed bread
Gluten free bread (+$2)
Sweet Potato Ginger Soup
Yellow Dal Soup
Chana Chole Masala
Soup or Chili of the Day