Join us for a pre-fixe vegan dinner prepared by guest chefs Ayami Yamamichi & Matt Spewak.
Connect and converse with friends - old and new - as you listen to beautiful LIVE music by Sharon Silverstein & Karttikeya Arul. We will have communal seating complete with teas for you to enjoy.
BYO wine/beer. Tea Sangria Mixers available for additional $10!
($38/pp - includes taxes and gratuity)
- Fall Harvest Salad
- Black Bean Chipotlé Chili
- Apple Crisp A La Mode (with Vegan Ice Cream!)
About the Chefs:
Ayami Yamamichi & Matt Spewak
Ayami Yamamichi & Matt Spewak are passionate about sharing their love of plant-based cooking and nutrition. Through delicious, healthy food, Ayami & Matt have a found a way to showcase the beauty of eating in accordance to important values (like compassion) that also have tremendous ripple effects in the care of our environment. They wholeheartedly believe that a mindful, plant-based lifestyle together with strong Community is the key to sustaining a healthy, harmonious, vibrant life!